Goosebery (amla), the tangy fruit is considered to be the elixir of good health. There are two varieties of amla: cultivated and wild. The wild amla is small, hard and fibrous while the cultivated amla is big, smooth and juicy.
The recipes here have amla in the core. The same recipes might be prepared in different style and taste, though the title is same (ex- Amla Pickle), it will be a different recipe.