Ingredients
Aru nellikai ( gooseberry ) : ¼ kilo
Cumin : 2 spoon
Peppercorns : ½ spoon
Sukku ( dry ginger ) : 50 gm
Asafoetida : a little
Salt : as needed
Method
Dry the nellikai ( gooseberry ) in the sun.
Grind nellikai ( gooseberry ), cumin, asafoetida, sukku, peppercorns and salt in a mixie.
Nellikai podi can be eaten with rice and ghee.
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Who are we?
NelliKai.com is a result of enthusiastic web developers and ayurvedic medicine supporters. Motto is to develop awareness about home remedies and herbal medicines. Aamla is such a usefull plant for better health of human and is well doscumented in Ayurveda. We only hope people will follow more of such natural ways to address their health.