Ingredients
1 cup gooseberries
2 cups water
salt to taste
A pinch of turmeric powder
Procedure
Boil water in a bowl and when it is boiling add salt and turmeric powder.
Then add the gooseberries and heat for a few minutes.
Store the gooseberries along with water in refrigerator in air tight containers.
This is a preserving method for gooseberries. These can be used in pickles when required.
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NelliKai.com is a result of enthusiastic web developers and ayurvedic medicine supporters. Motto is to develop awareness about home remedies and herbal medicines. Aamla is such a usefull plant for better health of human and is well doscumented in Ayurveda. We only hope people will follow more of such natural ways to address their health.