Khoya- 500 gm
Powdered sugar- 250 gm
Yellow colour- a few drops
For the filling
Amla grated and cooked with 2 tbsp sugar- 1 cup
Sugar candy- 3 tbsp
Desiccated coconut- quarter cup
A few almonds finely sliced for decoration.
Method
Mix khoya, sugar and yellow colour. Mix the ingredients for the filling together. Take a lemon- sized portion of the khoya mixture, flatten it on your palm and place one tsp of the filling in the centre of it and again shape it like a ball. Press lightly. Roll in the desiccated coconut and garnish with sliced almonds.