| Ingredients: • 2 or 3 Amlas • 2 Green chilies • 1 small cup grated coconut • 1 Cup curd, beaten • Salt to taste For Seasoning: • 1 tsp Cooking oil • Mustard seeds • 1 Red chilly • Pinch of hing • Few curry leaves |
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How to make Amla Raita:
• Boil amlas till they are soft.
• Allow them to cool and de-seed them.
• Grind the de-seeded amla with green chilies and grated coconut.
• Add salt and beaten curd. Mix it well.
• Prepare seasoning by heating oil in a pan and adding all the other ingredients.
• Add the seasoning to the curd mix.
• Amla Raita is ready.