Unique as a nutrient-dense superfood used by the serious herbalist the adiphala, or Amalaki Fruit, from the dhatri (God of Health and Domestic Tranquility) is consumed for its inherent beneficial ingredients naturally improving common health challenges. The amalaki fruit chemical profile has quercetin, chebulinic adic, and chebulagic acid as active ingredients. Essential therapeutic chemicals and master molecules make this citric fruit a mainstay for Tibetan healers and India herbalists. Independent schools of medicine and pharmacy have determined a broad spectrum of crucial anti-oxidants, healthy polyphenols, useful tannins, and ever important bioflavonoids.

Organically grown in its native environment and propagated from the deciduous tree known as amla shrub which contains excellent amino acid concentrations in large amounts in addition to wide range naturally occurring phytonutrients and essential amino acids for the body.

Amalaki fruit is known for the potent phenolic combination of gallic acid, ellagic acid, plus emblicanin A and emblicanin B. Gallic acid phenolic compounds are strong antioxidants. Emblicanin is a free-cascading antioxidant. Working together a combination of antioxidant polyphenols can be sources for reducing common oxidative stress and cellular stress, scavenging immune-dangerous free-radicals reduction, and a mild natural detoxification body experience. Further study is available on Wikipedia on the benefits of Fruit for sustenance.

Contributing to the promotion of youth properties and the anti aging formula traditions of amazing amalaki fruit are the beneficial phytochemical substances enzyme superoxide dismutase (SOD), rutin, bioflavonoids, quercetin as referenced in Wikipedia to reduce cellular damage, and anti-inflammatory phytonutrients.

Amalaki fruit is known for an extremely concentrated and effective origin for Vitamin C and immune enhancing.  Ascorbagin molecules are inherent in amalaki fruit. The ascorbagins are a part of the tannin group creating a protective capsule surrounding the master Vitamin C molecules, which elevates amalaki fruit as a major Vitamin C nutrient source versus more common and less healthy synthetic vitamin varieties. The two types of amalaki that are available are the wild variety (vanya); and the cultivated variety (gramya). The wild version is smaller with large amounts of fiber, and the orchard version is large and juicy and smooth

Attention is increasing due to independent science being conducted on this small green fruit which is no larger than a plum in size, yet contains a thorough nutritional profile placing it squarely in its own class in the plant kingdom. The mountain range in northern India known as the pristine Himalayan mountains is where the Amalaki fruit or amla fruit grows as natural ripened fruits. The flowers and interior of the fruit are a greenish-yellow hue with monoecious flowers.  In the body of knowledge of Ayurvedic medicine with the hundreds of botanicals and herbal remedies derived from fruits with high dietary fiber this amalaki fruit is targeted for potential immune function support, a digestive aid, enhancer of metabolic processes, potentially promotes skin and hair health rejuvenation, and also for anti-inflammatory reasons. It is known as a most divine plant in materia medica and rasayana which for longevity and rejuvenation due to nutrients such as phyllemblin. Interestingly enough this fruit contains all five of six taste sensations possible and is balancing to the three available doshas.